Recipes

Is Tug Boat Red your favorite wine?
Is Tug Boat White your favorite wine?
Or, do you love them both?
Well then we have a perfect Sangria Recipe for you!

Tug Boat Red Sangria

1.5L bottle Tug Boat Red Wine
1/2 11.5oz can grape juice concentrate (include 1/2 water called for on can)
2 sliced oranges
1 sliced lemon
1 sliced lime

Directions:

Combine all ingredients in large punch bowl, pitcher or drink dispenser. Let sit for at least 1 hour, but not overnight. (the pith of the fruit can make the drink sour if left for over 10 hours.) Serve over ice and garnish with the sliced fruit.

Tug Boat White Sangria

2 750ml bottles Tug Boat White Wine
1/2 11.5oz can white grape juice concentrate (include 1/2 water called for on can)
2 sliced oranges
1 sliced lemon
1 sliced apple

Combine all ingredients in large punch bowl, pitcher or drink dispenser. Let sit for at least 1 hour, but not overnight. (the pith of the fruit can make the drink sour if left for over 10 hours.) Serve over ice and garnish with the sliced fruit or try pineapple for a tropical kick!

No Fuss Tug Boat Sangria!!

1 Magnum (1.5L) of Tug Boat Red
1 Magnum (1.5L) of Tug Boat White
1 cup of water
1/3 cup of each of the following
fruit juice concentrates
lemonade
limeade
apple-cherry-grape
purple grape
orange

Directions:

Mix all ingredients together and serve over ice. Save the leftover concentrates for next time. Simply combine all the left over fruit juice concentrates in a jar and then you can mix your sangria glass by glass! Add a splash of ginger ale or sparkling wine for a refreshing kick! Enjoy!

If your feeling adventurous try this:

Kiss Me I'm Adventurous Punch

1 750ml bottle of Miss Adventurous Blush Wine
2 cups Cranberry Juice Cocktail
2 cups White Grape Juice Cocktail
1/2 cup Peach Nectar
1 1/2 cups Raspberry Ginger Ale
Frozen Green Grapes for Decoration

Directions:

Combine all ingredients in large punch bowl, pitcher or drink dispenser. Champagne and Peach Schnapps can be added for an extra kick!

Voodoo Love Punch

1 750ml bottle Tug Boat Red
1 750ml bottle Miss Adventurous
1 6oz can pineapple juice
1/2 11.5oz can strawberry breeze frozen juice concentrate
3 cups raspberry ginger ale
1 cup orange sherbert
1/2 cup frozen or fresh raspberries
1/2 cup frozen or fresh strawberries

Directions:

Mix all ingredients (except sherbet) together in punch bowl. Swirl in sherbet by spoonfuls for a nice presentation.


© 2016 Lucas Vineyards